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Our Sunday carvery is extremely popular with people traveling from all over the county of Dorset and further. We serve from 12-3pm and again in the evening from 6-9.15pm. We usually serve topside of Aberdeen Angus beef and free range leg of pork from Nallons Farm, Askerswell. We cook the beef so that it is pink and tender and the pork moist with plenty of crackling.
We offer a choice of two desserts on the carvery menu each week. These might include home made favourites such as clotted cream rice pudding with a berry compote, treacle tart and bread and butter pudding with marmalade.
Prices: 1 course £9.50, 2 courses £13.50, Child's portion £5.95