Opening Times


Mon-Fri: 11am-2.30pm (*2pm) & 6pm-10:30pm (*9pm)
Sat: 11am-3pm (*2.30pm) & 6pm-11pm (*9.15pm)
Sun: 11am-4pm (*3.00pm) & 6pm-10.30pm (*8.30pm)
(* Food served until these times)

How to Find Us

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Our Sunday carvery is extremely popular with people traveling from all over the county of Dorset and further.  We serve from 12-3pm and again in the evening from 6-9.15pm. We usually serve topside of Aberdeen Angus beef and free range leg of pork from Nallons Farm, Askerswell.  We cook the beef so that it is pink and tender and the pork moist with plenty of crackling.

We offer a choice of two desserts on the carvery menu each week. These might include home made favourites such as clotted cream rice pudding with a berry compote, treacle tart and bread and butter pudding with marmalade.

Prices: 1 course £9.50, 2 courses £13.50, Child's portion £5.95

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Latest Review

We had a really good family lunch in this inn last Tuesday. Nine of us, including three small children, had a wide range of dishes. The fish meals were simply excellent - fresh and tasty - and so was the Aberdeen Angus steak. All meals were freshly prepared and were served in a very pleasant, obliging and timely fashion by the staff. Langton Herring is a delightful quiet backwater - so if you want a really good meal in pleasant surroundings The Elm Tree is certainly well worth a visit!

Awards

The Elm Tree Inn Fresh fish and Seafood Supplier The Portland Scallop Co. are the proud recipients of two Taste of the West gold awards!

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